Munatoodete

Munatoodete is a term that refers to products derived from eggs. Typically, this encompasses a range of items where eggs are a primary ingredient, used either in their whole form or as processed components. Common examples include various baked goods such as cakes, pastries, and cookies, where eggs contribute to structure, leavening, and richness. Other munatoodete can be found in dairy products like custards and puddings, as well as in savory dishes like quiches and omelets.

Beyond direct culinary applications, the term can also extend to processed egg products. These may include liquid eggs (whole, whites, or yolks separated), dried egg powder, and egg-based sauces or mayonnaise. The processing of eggs allows for extended shelf life and simplifies their use in large-scale food production. The origin of these products is almost exclusively from poultry, with chicken eggs being the most prevalent globally, though duck, quail, and other bird eggs are also utilized in different culinary traditions. The nutritional profile of munatoodete is largely determined by the egg itself, offering protein, vitamins, and minerals.