Mullikeste

Mullikeste is a traditional dish from the Indian state of Kerala, particularly popular in the Malabar region. The name "mullikeste" is derived from the Malayalam words "mullika," meaning "spices," and "keste," meaning "mix." This dish is a unique blend of various spices, typically including cardamom, cinnamon, cloves, peppercorns, and nutmeg, which are ground together to form a fragrant powder. The mullikeste powder is then mixed with coconut milk, sugar, and sometimes a pinch of saffron or turmeric for color, creating a rich and aromatic mixture. This dish is often served as a side dish or a sweet treat, accompanied by steamed rice or idli. It is also used as a flavoring agent in various Kerala dishes, adding depth and complexity to the overall taste. Mullikeste is not only a culinary delight but also a cultural symbol of Kerala's rich spice heritage.