Mullaseire

Mullaseire, also known as Mullaseer, is a traditional dish from the Indian subcontinent, particularly popular in the states of Kerala and Tamil Nadu. The name "Mullaseire" is derived from the Tamil words "Mullai" meaning pepper and "Seire" meaning curry. The dish is a spicy, tangy, and flavorful curry made with a variety of vegetables and spices. The primary ingredients include eggplant, green chilies, onions, tomatoes, and a blend of spices such as turmeric, coriander, cumin, and mustard seeds. The dish is typically cooked in coconut milk, which gives it a rich and creamy texture. Mullaseire is often served with steamed rice or appam, a fermented rice pancake. It is a popular dish during festivals and special occasions, and is known for its unique blend of flavors and spices.