Motkä

Motkä is a traditional Finnish dish, originating from the Kainuu region in eastern Finland. It is a hearty stew made with pork, potatoes, and various root vegetables such as rutabaga, carrots, and turnips. The dish is typically cooked in a large pot with a lid, allowing the flavors to meld together over several hours. The pork is often seasoned with salt, pepper, and sometimes a pinch of sugar to enhance the flavor. The vegetables are peeled and cut into large chunks, and the potatoes are left whole or cut into large pieces. The stew is simmered until the pork is tender and the vegetables are soft. Motkä is often served with boiled potatoes or bread, and it is a popular dish during the colder months in Finland. The dish is known for its rich, comforting flavor and is a staple in Finnish cuisine.