Moncoliño

Moncoliño is a traditional Spanish dish originating from the region of Extremadura. It is a hearty stew made with a variety of ingredients, including pork, beef, and sometimes chicken, which are slow-cooked with vegetables such as potatoes, carrots, and bell peppers. The dish is often flavored with paprika, garlic, and other spices, giving it a rich and robust taste. Moncoliño is typically served with crusty bread to soak up the savory broth. The dish is a staple in the cuisine of Extremadura and is often enjoyed during festive occasions and family gatherings. Its preparation involves long hours of cooking, allowing the flavors to meld together, resulting in a comforting and satisfying meal.