Molliin

Molliin is a naturally occurring chemical compound classified as a flavonoid. It is found in various plant species, notably those belonging to the genus *Mollugo*. Research into molliin has explored its potential biological activities. Studies have investigated its antioxidant properties, suggesting it may help protect cells from damage caused by free radicals. Additionally, there has been some investigation into its potential anti-inflammatory effects. The extraction and isolation of molliin from plant sources are common methods for obtaining the compound for research purposes. Its chemical structure, like other flavonoids, features a specific arrangement of aromatic rings and hydroxyl groups, which are thought to be responsible for its observed biological effects. Further scientific inquiry is ongoing to fully elucidate the pharmacological potential and mechanisms of action of molliin.