Mitni

Mitni is a traditional dish originating from the country of Georgia. It is a type of savory pastry, often described as a tart or pie, that can be made with a variety of fillings. While the exact ingredients can vary regionally and by personal preference, common fillings include cheese, potatoes, or meat. The dough used for Mitni is typically a simple flour-based pastry, sometimes leavened, that is shaped to enclose the chosen filling.

The preparation of Mitni involves creating a dough, preparing the filling, and then assembling and baking the pastry. The filling is usually cooked or seasoned before being placed inside the dough. Once assembled, the Mitni is baked in an oven until the crust is golden brown and the filling is heated through. It is a versatile dish, often served as a main course, appetizer, or side dish. Mitni can be enjoyed hot or at room temperature and is a popular item in Georgian cuisine, particularly in the western regions of the country. Its simplicity and adaptability have contributed to its enduring presence in Georgian culinary traditions.