Mitmita

Mitmita is a spicy chili-based spice blend from Ethiopian and Eritrean cuisine. It is typically sold as a dry powder used to season meats, stews, and other dishes. The core of mitmita is ground dried hot peppers, often a local Ethiopian variety, which provides heat and a bright, peppery backbone. The mix is usually augmented with warm aromatics such as cardamom seeds and cloves and may also include cinnamon, cumin, coriander, and salt. The exact recipe varies by region and household, resulting in blends from moderately hot to very fiery.

Usage and flavor: Mitmita can be sprinkled onto dishes at the table or rubbed onto meat before cooking. It is a key component in traditional preparations such as kitfo, where it contributes heat and a fragrant spice note. It is also used to season grilled or fried meats, vegetables, and legume dishes, adding both heat and aroma.

Production and storage: Mitmita is available in commercial spice blends or can be made at home by grinding dried chilies with the accompanying spices. For best flavor, store in a cool, dry place in an airtight container; shelf life is typically several months to a year.

See also: berbere, another Ethiopian spice blend.