Milti

Milti is a term that can refer to several different things, primarily in the context of food and biology. In culinary terms, milt is the sperm or seminal fluid of fish. It is often consumed as a delicacy in various cuisines, particularly in East Asian and Scandinavian countries. It can be prepared in numerous ways, including fried, steamed, or incorporated into sauces and soups. The texture and flavor of milt vary depending on the type of fish, but it is generally described as soft, creamy, and mildly sweet.

Biologically, milt is the male reproductive fluid produced by fish. It contains sperm cells and seminal plasma, which aids in sperm motility and fertilization. The production of milt is a crucial part of the reproductive cycle for many fish species.

In some contexts, "milt" might also be used colloquially or in regional dialects to refer to other soft, white substances. However, its primary and most common usage relates to fish sperm. Understanding the context is key when encountering the word "milt."