Merisuolaa

Merisuolaa is a Finnish phrase that translates to "sea salt" in English. It refers to salt that is produced by the evaporation of seawater. Unlike mined rock salt, sea salt retains trace minerals and elements from the ocean, which can contribute to its flavor and texture. The production of sea salt typically involves channeling seawater into shallow ponds or salt pans, where the sun and wind evaporate the water, leaving behind salt crystals.

The characteristics of merisuolaa can vary depending on the origin of the seawater and the specific production methods used. Some sea salts are harvested by hand, while others are collected using machinery. The grain size can range from fine to coarse, and the color can vary from pure white to grey or even pinkish, depending on the presence of natural impurities. In Finnish cuisine, merisuolaa is used as a seasoning in a wide variety of dishes, from soups and stews to baked goods and preserved foods. Its subtle mineral notes are often appreciated for enhancing the natural flavors of ingredients.