Merisavu

Merisavu is a traditional dish from the Tamil Nadu region of India, particularly popular in the coastal areas. It is a seafood curry made with a variety of fish and seafood, such as prawns, fish, and squid, cooked in a tangy and spicy coconut-based gravy. The dish is known for its rich flavor and aroma, which comes from the combination of coconut, tamarind, and a blend of spices.

The preparation of merisavu involves marinating the seafood in a mixture of turmeric, red chili powder, and salt for about 30 minutes. This helps to enhance the flavor of the seafood and makes it more tender. The marinated seafood is then cooked in a coconut-based gravy, which is prepared by tempering mustard seeds, urad dal, and curry leaves in oil. Tamarind paste is added to the gravy to give it a tangy flavor, and the cooking process continues until the seafood is cooked through and the gravy has thickened.

Merisavu is typically served with steamed rice or idli, a type of savory rice cake. It is a popular dish during festivals and special occasions, and is also a staple in many Tamil Nadu households. The dish is known for its versatility, as it can be customized with different types of seafood and spices to suit individual preferences. Despite its popularity, merisavu is not widely available outside of Tamil Nadu, and is often prepared at home or in local restaurants.