Merhems

Merhems are a type of traditional Turkish confectionery, typically made from a mixture of sugar, water, and various flavorings. The name "merhem" comes from the Arabic word "marmar," which means "marble," reflecting the confectionery's marbled appearance. Merhems are known for their chewy texture and come in a variety of flavors, including rose, pistachio, and orange blossom. They are often enjoyed as a sweet treat or used as a filling in other desserts.

The production of merhems involves a process called "marbling," where the different flavorings are gently folded into the sugar mixture to create the distinctive marbled pattern. This process requires skill and precision to achieve the desired texture and flavor distribution. Merhems are a popular dessert in Turkey and are often served during special occasions and celebrations.

In recent years, merhems have gained international recognition, with many confectioneries and dessert shops around the world offering their own versions of this traditional Turkish treat. Despite their increasing popularity, merhems remain a beloved part of Turkish culinary heritage, cherished for their unique taste and texture.