Mercat

Mercat is the Catalan word for market, used in Catalan-speaking regions, including Catalonia, the Balearic Islands, Valencia, and parts of Aragon. It denotes a place where goods are bought and sold, with a strong emphasis on foodstuffs such as fruit, vegetables, fish, and meat, though many markets also sell textiles, household goods, and prepared foods. Markets may be permanent structures or temporary outdoor setups and often function as daily or weekly trading hubs for local producers and residents.

Etymology: Mercat derives from Latin mercatus, related to the Spanish mercado and the French marché. The term appears in place names across Catalonia and Valencia to indicate a central market or market square.

Types and notable examples: Many mercats are enclosed market halls with multiple stalls arranged by product type; others are open-air markets. In Barcelona, Mercat de Sant Josep de la Boqueria, Mercat de Sant Antoni, and Mercat de Santa Caterina are well-known, while in Valencia the Mercat Central is a prominent example.

Economic and cultural role: Markets serve as centers for local commerce, produce distribution, and social interaction. They are often designed as architectural landmarks and reflect local culinary traditions, seasonal produce, and artisanal foods.

In Catalan-speaking regions, the concept of mercat remains central to urban life, complementing supermarkets by offering direct access to producers and specialized stalls.