Mellékfogás

Mellékfogás is a Hungarian term that translates to "side dish" or "accompaniment" in English. It refers to a dish served alongside a main course in a meal. In Hungarian cuisine, mellékfogás plays a crucial role in balancing flavors and textures, complementing the primary protein or main element of the meal.

Common examples of mellékfogás include various types of potatoes prepared in different ways, such as boiled, mashed, roasted, or fried potatoes (krumplipüré, sült krumpli, burgonya). Other popular choices are rice dishes (rizs), various salads (saláta), or pickled vegetables (savanyúság). Cooked vegetables, like green beans or cauliflower, also frequently serve as mellékfogás. The selection of a mellékfogás often depends on the main dish being served; for instance, a rich meat stew might be accompanied by a lighter, refreshing salad or pickled cucumbers. In more formal settings, a mellékfogás might be more elaborately prepared, while in everyday meals, it can be simpler. The concept emphasizes the importance of a well-rounded meal where each component contributes to the overall dining experience.