Matvarehåndterere
Matvarehåndterere, often translated as food handlers, are individuals who work with food in various capacities within the food service industry. This includes a wide range of roles, such as cooks, chefs, servers, kitchen assistants, and anyone involved in preparing, storing, serving, or distributing food. The primary responsibility of a matvarehåndterer is to ensure that the food they handle is safe for consumption and free from contamination.
To achieve this, matvarehåndterere are expected to adhere to strict hygiene standards and food safety regulations.
Furthermore, matvarehåndterere need to understand and implement proper food storage techniques, including temperature control for both