Massavälikakku
Massavälikakku is a type of cake originating from Finnish baking traditions. The name translates roughly to "layer cake" or "cake between layers," referring to its construction of multiple cake layers interspersed with filling. These cakes are typically made from a simple sponge or genoise-style batter, known for its light and airy texture.
The filling for a massavälikakku can vary widely but often includes cream, jam, or pastry cream. Sometimes,
Massavälikakku is often prepared for special occasions and celebrations in Finland, such as birthdays, holidays, and