Mashikos
Mashikos refers to a variety of traditional Japanese sweets, often made with mochi, a pounded glutinous rice cake, and anko, a sweet red bean paste. The term can encompass a wide range of confections, from simple daifuku to more elaborate creations.
Daifuku is one of the most common forms of mashikos. It typically consists of a soft, round
Other types of mashikos might include yatsuhashi, a Kyoto specialty made with a thin, baked mochi dough,
Mashikos are enjoyed year-round and are often presented during tea ceremonies or as gifts. Their appeal lies