Mariammans

Mariammans is a traditional dish from the Tamil Nadu region of India, particularly popular in the city of Madurai. It is a vegetarian dish that is often served during festivals and special occasions. The dish is made with a variety of vegetables, including potatoes, carrots, peas, and beans, which are cooked together with spices and herbs. The vegetables are typically cut into small pieces and sautéed in oil until they are tender. The dish is then seasoned with a blend of spices such as turmeric, cumin, coriander, and chili powder. Mariammans is usually served with rice or roti and is known for its rich, flavorful taste. It is a popular dish that showcases the diverse culinary traditions of Tamil Nadu.