Maltózt

Maltózt is a traditional Hungarian dessert, typically served during the Christmas season. It is a sweet, creamy pudding made from a combination of milk, sugar, and flour, which is then cooked until it thickens. The dish is often flavored with cinnamon, vanilla, or nutmeg, and sometimes includes raisins or other dried fruits. Maltózt is usually served chilled, often accompanied by whipped cream or a dollop of sour cream. It is a popular dessert in Hungary and is often enjoyed as a comforting treat during the colder months. The name "maltózt" is derived from the Hungarian word "málna," which means "raspberry," reflecting the traditional addition of raspberries to the dessert. Despite its name, raspberries are not a mandatory ingredient, and the dessert can be made with other fruits or without any added fruit.