Maketti
Maketti is a term that can refer to several different things, primarily in the context of food and cooking. In some African cultures, particularly in parts of East Africa, maketti refers to a type of dough or paste made from ground grains like maize or millet. This paste is often a staple food, cooked and served as a base for stews or sauces. The preparation typically involves boiling the flour with water until it reaches a thick consistency.
Beyond this culinary meaning, "maketti" can also be a surname in various parts of the world. As