Maikuke
Maikuke is a traditional Japanese confectionery made from sweetened bean paste, typically azuki beans, wrapped in a thin sheet of mochi (rice cake). The name "maikuke" is derived from the Japanese words "mai" (買い), meaning "to buy," and "kuke" (久々), meaning "once in a while," reflecting its occasional and celebratory nature. This sweet is often enjoyed during festivals, holidays, and special occasions, such as New Year's and Obon, as a symbol of good fortune and well-being.
The preparation of maikuke involves several steps. First, the azuki beans are soaked, cooked, and then pounded
Maikuke is typically served at room temperature and has a chewy texture from the mochi and a