Mahepõllundus

Mahepõllundus, also known as organic farming, is a method of crop and livestock production that involves a wide range of practices aimed at enhancing ecological balance and conserving biodiversity. It prohibits the use of synthetic pesticides, genetically modified organisms (GMOs), synthetic fertilizers, and sewage sludge. Instead, mahepõllundus relies on techniques such as crop rotation, green manures, compost, and biological pest control to maintain soil fertility and productivity. The primary goal is to produce food in a way that is environmentally sustainable and socially responsible.

The principles of mahepõllundus emphasize the interconnectedness of natural systems. Soil health is considered fundamental, with efforts focused on building and maintaining it through organic matter. Animal welfare is also a key consideration, with standards often requiring access to the outdoors and organic feed. Consumers are increasingly drawn to mahepõllundus products due to concerns about health, environmental impact, and ethical treatment of animals. Certifications are available to verify that products meet organic standards, providing assurance to consumers. This approach seeks to minimize pollution of air, water, and soil, and to promote a more sustainable agricultural system for the long term.