Magli
Magli is a traditional Italian dish originating from the Piedmont region, particularly in the provinces of Cuneo and Asti. The name "Magli" refers to the small, thin pasta used in the dish, which is similar to tagliatelle but with a thinner consistency. The pasta is typically made from durum wheat semolina and is hand-rolled to achieve its delicate texture.
The dish is characterized by its rich, creamy sauce, which is made from a combination of butter,
Magli is often served as a first course or a side dish, accompanied by a variety of