Magerste

Magerste is a Norwegian term that refers to a type of small, isolated farm or homestead, typically located in rural or mountainous areas. These farms were often found in the fjord regions of western Norway, where the terrain was difficult to cultivate.

Characterized by their seclusion and self-sufficiency, magerste farms relied on their own resources for food and other necessities. This meant that families who lived on these farms had to be skilled in a variety of crafts, including farming, fishing, and hunting. The properties were usually small, consisting of a main dwelling, outbuildings, and a plot of land.

In the past, magerste farms were often used as supplementary or part-time residences by families who lived in nearby villages or towns. During the summer months, these families would move to the magerste to take advantage of the more abundant grazing and fishing opportunities. In the winter, they would return to their main residence to be closer to the local community.

Today, many of the original magerste farms have been restored and are now open to the public as museums or tourist attractions. Visitors can see traditional Norwegian architecture and learn about the daily life and customs of the people who lived on these isolated farms. The designation of some of these sites as protected cultural monuments has also helped to preserve the history and heritage of the magerste.