Macédoine
Macédoine is a culinary term with two primary meanings. Firstly, it refers to a salad composed of finely diced raw vegetables and sometimes fruits, dressed with vinaigrette. Common ingredients include carrots, peas, beans, and potatoes. The name is thought to be derived from the historical region of Macedonia, a diverse area with many different cultures, suggesting a mixture of ingredients.
Secondly, macédoine can also refer to a dish of mixed fruits or vegetables that have been cooked,