Maarakka

Maarakka is a traditional South Indian dish, originating from the state of Kerala. It is a spicy and tangy curry made with a variety of vegetables, typically including eggplant, drumsticks, and green chilies. The dish is known for its unique blend of spices, which often includes ingredients like mustard seeds, urad dal, and asafoetida. Maarakka is typically prepared with coconut milk, which gives it a rich and creamy texture. The curry is usually served with steamed rice or appam, a type of pancake made from fermented rice and lentil batter. The dish is a popular choice for both vegetarians and non-vegetarians, as it can be made with or without meat. Maarakka is a staple in Kerala's cuisine and is often enjoyed during festivals and special occasions.