Luqyma
Luqyma is a traditional Arabic dish that has gained popularity in various Middle Eastern and North African cuisines. The term "luqyma" translates to "sauce" or "gravy" in Arabic, and it is often used as a base for various stews and dishes. The primary ingredients of luqyma typically include tomatoes, onions, garlic, and spices such as cumin, coriander, and paprika. The dish is usually cooked until the tomatoes break down and the mixture thickens, creating a rich and flavorful sauce.
Luqyma serves as a versatile component in many recipes. It can be used as a base for
The preparation of luqyma varies slightly across different cultures, but the core ingredients and cooking method