Loitsudele

Loitsudele is a traditional dish originating from the island of Mauritius, a country in the Indian Ocean. It is a popular street food and is often served at local markets and festivals. The dish consists of a large, soft, and fluffy bread roll, typically made from a simple dough of flour, water, and yeast. The bread is then filled with a savory mixture of curried meat, often chicken or beef, along with vegetables such as onions, tomatoes, and bell peppers. The filling is seasoned with a blend of spices, including turmeric, cumin, and coriander, which gives it a distinctive flavor. Loitsudele is typically served with a side of chutney, a tangy condiment made from a mix of vegetables like carrots, radishes, and green chilies, which complements the rich, spicy filling. The dish is a staple in Mauritian cuisine and is enjoyed by locals and tourists alike for its unique taste and comforting texture.