Liimausainetta

Liimausainetta, also known as "limousinette" in French, is a traditional Finnish sweet treat. It is a small, round cake made from a mixture of flour, sugar, butter, and eggs. The cake is typically baked in a special mold, giving it a distinctive shape and a slightly domed top. The surface of the cake is often sprinkled with sugar or cinnamon for added flavor and visual appeal.

Liimausainetta is often served with a dollop of whipped cream or a scoop of vanilla ice cream. It is a popular dessert in Finland, particularly during the holiday season. The cake is also a common ingredient in Finnish wedding cakes, where it is used to create intricate designs and patterns.

The origin of liimausainetta is not well-documented, but it is believed to have been a popular treat in Finland for centuries. The cake is often associated with the Finnish Christmas market, where it is sold alongside other traditional sweets and treats. Today, liimausainetta remains a beloved dessert in Finland, enjoyed by both locals and visitors alike.