Lihu

Lihu is a traditional Chinese dish that originated in the Sichuan province. It is a spicy and flavorful dish made from a variety of ingredients, including minced pork, Sichuan peppercorns, garlic, ginger, and chili peppers. The dish is typically served with rice or noodles and is known for its intense heat and complex flavor profile. Lihu is often considered a staple of Sichuan cuisine and is enjoyed by many for its bold and spicy taste. The dish is also known for its versatility, as it can be customized with different types of meat or vegetables. Despite its spiciness, lihu is a popular dish among those who enjoy bold flavors and is often served at special occasions and gatherings.