Lihaspukki

Lihaspukki, also known as "meat sausage," is a traditional Finnish dish that has gained popularity in other Nordic countries as well. It is a type of blood sausage, typically made from pork blood, pork meat, and various spices. The name "lihaspukki" translates to "meat sausage" in Finnish, reflecting its primary ingredient.

The preparation of lihaspukki involves mixing the pork blood with ground pork meat, spices such as salt, pepper, and sometimes nutmeg, and sometimes breadcrumbs or other binders. The mixture is then stuffed into casings, usually made from intestines or synthetic materials, and cooked by boiling or grilling.

Lihaspukki is often served as a main dish, accompanied by potatoes, sauerkraut, or other side dishes. It is known for its rich flavor and texture, which can vary depending on the specific recipe and ingredients used. The dish is a staple in Finnish cuisine and is often enjoyed during special occasions and family gatherings.

Despite its traditional roots, lihaspukki has also become a popular dish in other Nordic countries, particularly in Sweden and Norway, where it is often referred to as "blodpudding" or "blodpølse." Its unique taste and cultural significance make it a beloved dish in Nordic culinary traditions.