Liempo

Liempo is a traditional Filipino dish that is often served as a side dish or a main course. It is a type of fried rice that is typically made with glutinous rice, which gives it a sticky and chewy texture. The rice is cooked with a mixture of vegetables, such as carrots, peas, and green beans, and is often flavored with soy sauce, garlic, and onions. Liempo is a popular dish in the Philippines and is often served with other dishes, such as adobo or sinigang. It is a versatile dish that can be customized with different ingredients and seasonings to suit individual tastes. Liempo is a staple in Filipino cuisine and is often enjoyed by people of all ages.