Letis

Letis, a term primarily used in some Latin American countries, refers to a type of lettuce. It is a general descriptor for the leafy green vegetable commonly known as lettuce in English-speaking regions. The specific variety of lettuce can vary, but the term "letis" typically encompasses common types such as romaine, iceberg, or butter lettuce. It is a popular ingredient in salads, sandwiches, and various culinary preparations. The cultivation and consumption of letis are widespread in regions where Spanish is spoken, forming a staple in local diets. Its nutritional value is similar to other types of lettuce, being a good source of vitamins and fiber. The word itself is a direct adaptation of the English word "lettuce" into Spanish, reflecting linguistic borrowing.