Lepinja

Lepinja is a traditional bread from the Balkans, particularly popular in Serbia, Croatia, Bosnia and Herzegovina, and Montenegro. It is a large, flatbread typically made from wheat flour, water, and salt. The dough is often kneaded by hand and left to rise, resulting in a soft and chewy texture. Lepinja is often served as a side dish, accompanied by various meats, cheeses, or stews. It can be baked in a traditional oven or on a griddle, and is often garnished with sesame seeds or poppy seeds for added flavor and visual appeal. Lepinja is a staple in Balkan cuisine and is enjoyed for its simplicity and versatility.