Leivinjauheen
Leivinjauheen, also known as baking powder, is a chemical leavening agent commonly used in baking. It is a mixture of a carbonate or bicarbonate salt, an acid salt, and a filler such as cornstarch. When leavinjauhe is moistened and heated, it reacts to produce carbon dioxide gas. This gas gets trapped within the batter or dough, causing it to expand and rise, resulting in a lighter and airier texture in the final baked product.
There are two main types of leavinjauhe: single-acting and double-acting. Single-acting leavinjauhe reacts immediately upon contact
Leavinjauhe is a crucial ingredient in recipes for cakes, muffins, biscuits, pancakes, and quick breads. It is