Leipuail

Leipuail is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of fried rice that is typically made with glutinous rice, which gives it a sticky and chewy texture. The dish is often prepared with a combination of vegetables, such as carrots, peas, and green beans, and may include meat or seafood like shrimp or pork. The ingredients are sautéed together with garlic, onions, and sometimes ginger, before being mixed with the cooked rice. The dish is seasoned with soy sauce, vinegar, and sometimes oyster sauce or fish sauce for added flavor. Leipuail is often served as a main course or a side dish, and is enjoyed for its unique texture and savory taste. It is a staple in Filipino cuisine and is often prepared during special occasions and family gatherings.