Lecces

Lecces are a type of pastry originating from the Puglia region of Italy, particularly popular in the city of Lecce, from which they derive their name. Traditionally, lecces are made from a puff pastry dough that is baked until golden brown. The pastry is often filled with a sweet custard or ricotta cheese. Variations exist, with some lecces being filled with chocolate or fruit jams. They are a common breakfast item or a sweet treat enjoyed throughout the day. The preparation involves laminating dough to create a flaky texture, followed by filling and baking. The simplicity of their ingredients, typically flour, butter, sugar, eggs, and milk for the custard, contributes to their widespread appeal. Lecces are often dusted with powdered sugar before serving. Their popularity has spread beyond Puglia, and they can be found in Italian bakeries and cafes in other parts of Italy and internationally. The pastry's delicate layers and creamy filling make it a distinctively Italian delicacy.