Laulua

Laulua is a term used in Pacific Island contexts with more than one possible reference. In its use found in various sources, laulua is described as an alternate spelling of laulau, a traditional dish in which meat, fish, or vegetables are wrapped in taro leaves (lu‘au) or other leaves and then steamed. The dish is associated with family gatherings and ceremonial meals in several Polynesian cultures, including Hawaii, Samoa, and Tonga, though specific ingredients and presentation vary by locality.

In other ethnographic or linguistic contexts, laulua may appear as a proper name for a place, community, or person within a particular language area. Such uses are highly regional, and reliable sources should be consulted to determine the exact referent in any given text.

Given the variety of spellings and transliterations across Oceanian languages, it is important to identify the intended meaning from context. See also laulau, lau lau, and related terms to understand traditional Pacific Island cooking and nomenclature.