Laskumisi

Laskumisi is a traditional Estonian dessert, often described as a type of rice porridge or pudding. It is typically made with rice, milk, and sugar, and can be flavored with vanilla or cinnamon. The consistency is usually thick and creamy, and it is served warm.

The dessert is a common fixture in Estonian cuisine, particularly during holidays and special occasions. It can be found in both home cooking and restaurant settings. Variations of laskumisi exist, with some recipes incorporating dried fruits like raisins or apples, or nuts. A common accompaniment is a dollop of jam, often lingonberry or strawberry, which adds a tart contrast to the sweetness of the porridge.

Laskumisi's preparation involves simmering rice in milk until it becomes tender and the mixture thickens. Sugar is added towards the end of the cooking process, along with any chosen flavorings. The dessert's simple ingredients and comforting nature make it a beloved classic in Estonia. Its name is thought to derive from the word "laskma," meaning "to let go" or "to release," possibly referring to the smooth, yielding texture of the cooked rice.