Lashtirmoq

Lashtirmoq is a traditional Uzbek dish that has gained popularity in Central Asia and beyond. The name "lashtirmoq" translates to "to wrap" in Uzbek, referring to the method of preparation. The dish consists of thinly sliced meat, typically beef or lamb, which is marinated in a mixture of yogurt, onions, garlic, and spices. The marinated meat is then wrapped in thin sheets of dough, similar to a spring roll, and cooked in a tandoor or on a grill. The result is a tender, flavorful meat wrapped in a soft, slightly crispy dough. Lashtirmoq is often served with a side of rice or flatbread, and is a popular choice for both casual and formal dining. Its unique combination of flavors and textures has made it a favorite among food enthusiasts and a staple in Uzbek cuisine.