Lanzhous

Lanzhous are a type of noodle dish originating from Lanzhou, the capital city of Gansu province in China. They are characterized by their tender, hand-pulled wheat noodles, a clear, flavorful beef broth, and a topping of thinly sliced beef. The noodles are typically made to order, with the noodle maker demonstrating a skilled performance of pulling and shaping the dough.

The broth is a crucial element of Lanzhous, simmered for hours with beef bones, spices, and aromatics, resulting in a rich yet delicate taste. The beef used is often brisket or shank, slow-cooked until tender and then thinly sliced. Common accompaniments include chopped cilantro, diced white radish, and a touch of chili oil for those who prefer some heat.

Lanzhous are a staple street food and restaurant item in Lanzhou and have gained popularity across China and internationally. Variations may include different noodle thicknesses, varying levels of spice, and additions like pickled vegetables. The dish emphasizes freshness and the balance of flavors and textures. It is considered a comfort food and a representative of Lanzhou's culinary heritage.