Lammen

Lammen refers to the young of sheep. Typically, a lamb is defined as a sheep under one year of age. The term is used for both male and female young sheep before they reach sexual maturity. Male lambs are called ram lambs or buck lambs, and female lambs are called ewe lambs or doublers. Once a lamb has its first set of permanent incisor teeth, it is usually referred to as a yearling.

Lamb meat is a popular source of food in many cultures around the world. The flavor and texture of lamb meat vary depending on the age of the animal and its diet. Meat from younger lambs is generally more tender and milder in flavor than meat from older sheep.

The breeding season for sheep varies by breed and geographical location, but lambs are typically born in the spring. Gestation for sheep is approximately five months. Ewes usually give birth to one or two lambs at a time, though multiple births are not uncommon. The bonding between a ewe and her lamb is a crucial aspect of successful lamb rearing. Farmers provide care and attention to ensure the health and well-being of the lambs, including feeding, shelter, and veterinary attention when necessary.