Lahuga

Lahuga is a term that can refer to several distinct things, primarily a surname and a type of traditional Fijian food.

As a surname, Lahuga is of Fijian origin. Individuals with this surname are often associated with the indigenous Fijian population. Like many surnames, it can be passed down through families and is a marker of lineage.

In Fijian cuisine, lahuga refers to a dish traditionally made from taro leaves. These leaves are typically cooked with coconut milk and sometimes other ingredients like fish or meat. The preparation often involves wrapping the ingredients in taro leaves and then steaming or boiling them, creating a flavorful and nutritious meal. Lahuga is considered a staple and a comfort food in many Fijian households, representing a connection to traditional culinary practices and local ingredients. The specific preparation and ingredients can vary slightly from region to region within Fiji.