Küpsistes

Küpsistes is a traditional Estonian dish that has gained popularity in recent years, particularly among those interested in Estonian cuisine. The term "küpsistes" translates to "fried dumpling" in English, reflecting its primary preparation method. The dish is typically made from a dough that includes ingredients such as flour, eggs, and sometimes milk or cream. The filling can vary widely, but common choices include potatoes, cheese, or a combination of both. The dough is rolled out thinly, cut into shapes, and then fried until golden brown. Küpsistes is often served as a side dish, accompanying main courses like roasted meats or soups. Its versatility in terms of fillings and the simplicity of its preparation have contributed to its enduring appeal. The dish is a staple in Estonian home cooking and is also popular in restaurants, showcasing the country's culinary heritage.