Külmkappidega

Külmkappidega is a traditional Estonian dish consisting of pickled herring and potatoes. It is a simple yet flavorful dish that is popular in Estonia and other Baltic countries. The pickled herring, known as hink, is typically made from fresh herring that is cured in a mixture of salt, sugar, and spices such as dill, caraway, and coriander. The herring is then pickled in a vinegar solution, which gives it a tangy flavor.

The potatoes used in külmkappidega are usually boiled and then pickled in a separate vinegar solution. The pickled potatoes have a soft, mushy texture and a slightly sweet and sour taste. The dish is typically served chilled, which helps to preserve the freshness of the ingredients and enhances the flavors.

Külmkappidega is often served as a side dish or a light meal. It can be enjoyed on its own or accompanied by other Estonian dishes such as leibkull or verivorst. The dish is also popular as a picnic food due to its portability and long shelf life.

The origins of külmkappidega are not entirely clear, but it is believed to have been popular among Estonian peasants in the 19th and early 20th centuries. The dish is still widely enjoyed today and is considered an important part of Estonian culinary heritage.