Küldür

Küldür is a traditional Turkish dish that is often served as a side dish or a main course. It is a type of pilaf, made with rice, vegetables, and sometimes meat or fish. The dish is typically cooked in a large pot, with the rice and vegetables being sautéed in oil before being covered with water and simmered until the rice is cooked. The resulting dish has a creamy texture and a mild flavor, with the vegetables providing a nice contrast to the rice.

Küldür is a versatile dish that can be customized to suit different tastes and preferences. Common ingredients include onions, carrots, peas, and sometimes tomatoes or bell peppers. Some variations may include meat, such as lamb or chicken, while others may include fish, such as salmon or tuna. The dish is often seasoned with salt, pepper, and sometimes other spices, such as paprika or cumin.

Küldür is a popular dish in Turkish cuisine and is often served with other dishes, such as grilled meats or kebabs. It is also a common dish in Turkish restaurants around the world. The dish is typically served hot, either as a side dish or as a main course, and is often accompanied by bread or other sides.