Küchenutensil

Küchenutensil is a general term for tools used in food preparation, cooking, and serving. In German and in many languages, it refers to handheld implements that assist with tasks such as cutting, mixing, lifting, transferring, measuring, and garnishing ingredients. It is distinct from cookware (pots and pans) and from tableware such as cutlery.

Common categories include knives for cutting, spatulas and turners, ladles, whisks, tongs, peelers, graters, measuring cups and spoons, kitchen shears, and potato mashers. Other specialized tools include rolling pins, strainers, colanders, and pastry brushes. Materials vary and include stainless steel, silicone, wood, and plastic. Design considerations emphasize durability, heat resistance, non-scratch properties for cookware, and ergonomic handles.

Care and safety: many utensils are dishwasher safe, while wooden or composite items may require hand washing and regular oiling to preserve their surface. Utensils should be replaced if cracked, splintered, or harbor residues. In professional kitchens, a wide range of utensils supports mise en place, efficiency, and food safety standards.