Kõhrede

Kõhrede, also known as the "kõhrede" or "kõhrede" in Estonian, is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The dish is typically made with a variety of ingredients, including potatoes, onions, and sometimes other vegetables or meat. The potatoes are usually boiled and then mashed, while the onions are sautéed until they are soft and caramelized. The mashed potatoes and sautéed onions are then combined and seasoned with salt, pepper, and sometimes other spices. The dish is often served as a side dish, but it can also be served as a main course if it is accompanied by other dishes. Kõhrede is a versatile dish that can be adapted to suit a variety of tastes and preferences, and it is a popular dish in both traditional and modern Estonian cuisine.