Käseplane

Käseplane, also known as cheese plane, is a traditional German dish that consists of a thin layer of cheese, typically a soft cheese like Emmentaler or Gouda, spread on a slice of bread. The cheese is usually grated or sliced thinly and spread evenly across the bread. Käseplane is often served as a simple snack or appetizer, and can be enjoyed on its own or accompanied by other foods such as cold cuts, pickles, or fruit.

The origins of Käseplane can be traced back to the 19th century, when it was a popular street food in Germany. It was often sold by vendors who would carry large trays of cheese and bread, and would slice and spread the cheese onto the bread as customers approached. Today, Käseplane is still a popular snack in Germany, and can be found in many bakeries, cafes, and supermarkets.

Käseplane is typically served at room temperature, although it can be heated slightly if desired. It is often accompanied by a glass of wine or beer, and can be a satisfying and indulgent treat. While Käseplane is a simple dish, it is an important part of German culinary tradition, and is enjoyed by people of all ages.