Käibed

Käibed is a traditional Estonian dish that is often served as a side dish or a main course. It is typically made from a variety of ingredients, including potatoes, onions, carrots, and sometimes other vegetables like cabbage or beets. The dish is usually cooked in a large pot with a significant amount of water, which helps to tenderize the vegetables and create a flavorful broth.

The preparation of käibed involves several steps. First, the vegetables are peeled and cut into large pieces. They are then boiled in water until they are tender. After boiling, the vegetables are drained and mashed together with a potato masher or a fork. The resulting mixture is then seasoned with salt, pepper, and sometimes other spices or herbs, such as dill or parsley.

Käibed is often served with a variety of dishes, including meat, fish, or other side dishes. It can be eaten hot or cold, and is a popular dish in Estonian cuisine. The dish is also known for its versatility, as it can be made with a variety of vegetables and seasonings to suit different tastes and preferences.